Shrimp Pon Di River 10
Deliciously marinated Jumbo Shrimp, seaweed pearls, spicy cocktail sauce.

Heroes Circle Crab Dip 12
Lump Crab meat in a creamy dip served with toasted garlic bread. 

Mussels in a Coconut White Wine Sauce 15
Mussels steamed with white wine, coconut cream, garlic, butter, shallots, and herbs served with toasted garlic baguette.

Honey Glazed Wings 10
Succulent Chicken Wingettes deep fried and tossed in a honey sauce, served with ranch or blue cheese dressing.

IQ Jerk Wings 10
Juicy Chicken Wingettes marinated in herbs and spices, jerked to perfection served with our signature jerk sauce.

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Ask your server for today’s made-from-scratch selection.

Cream of Pumpkin with garlic croutons 10

Lobster and Conch soup 15


All signature dressings are made fresh using our finest recipes.

Citrus Caribbean Salad 10
Mixed baby greens, caramelized orange segments, red onions, cherry tomatoes tossed in a citrus dressing.

Caesar Salad 10
Crispy Romaine lettuce, Caesar dressing, croutons, parmesan cheese.

Salad Add-ons

Jerk Chicken 5

Shrimp 7

Lobster 12


Lluidas vale Lamb 38
Lluidas Vale Lamb Chops marinated in IQ’s finest herbs and served with rosemary mint jus

Braised Oxtail 30
PRIME Oxtail braised in red wine, simmered slowly in delicate red wine gravy

IQ Jerk Chicken 25
Marinated in IQ’s finest homemade jerk seasoning jerked to perfection

Stuffed Chicken Breast 25
Pan-seared Chicken Breast stuffed with spinach, garlic, and cheese smothered in a delicate white wine Alfredo sauce/ with crab meat

Brown Stew Chicken 25
Braised chicken simmered slowly in our authentic brown stew gravy

Curry Goat 30
Marinated overnight in Jamaican curry spices, then slow-cooked until it’s fall-off-the-bone tender


Likkle Ochi Snapper
Whole Red Snapper seasoned to the bone with our blend of Caribbean spices, topped with a spicy escovitch sauce

1.5 lbs – 40 2 lbs – 50
Brown Stew
1.5 lbs – 45 2 lbs – 55
1.5 lbs – 50 2 lbs – 60

Four Seasons Salmon 32
Fresh Atlantic Salmon served with a lemon mustard sauce

Crispy Branzino 32
Served with tropical salsa

Curry Shrimp 27
Jumbo Shrimp simmered in authentic coconut curry sauce

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Shrimp Reggae Pasta 26
Grilled Shrimp, bell peppers, onion, garlic tossed in our signature IQ style Alfredo sauce topped with parmesan cheese

Chicken Reggae Pasta 23
Sauteed Chicken Breast, bell peppers, onion, garlic, simmered in Alfredo sauce, topped with parmesan cheese

Vegan Reggae Pasta 22
Fresh cuts of broccoli, onions, bell peppers, garlic, zucchini, and squash sauteed lightly and finished in a mild coconut sauce

Vegetarian Pasta 22
Fresh cuts of broccoli, onions, bell peppers, garlic, zucchini, and squash sauteed lightly and finished in a mild Alfredo sauce


Curry Shrimp and Lobster 46
Jumbo Shrimp and Lobster simmered in our authentic coconut curry sauce

Jerk Lobster and Shrimp 46
Jumbo shrimp and lobster simmered in our authentic jerk sauce

Chilean Sea Bass 38
Pan-seared Chilean Sea Bass served with a delicious lemon butter sauce

Match Made in Heaven…Lamb & Shrimp 45
Lluidas Vale Lamb marinated in IQ’s finest herbs and spices, grilled and served with three Jumbo Shrimp, and finished with a rosemary mint au jus

Surf and Turf  50
7 oz. Filet Mignon seasoned with our finest herbs and spices, grilled to your liking, paired with Jerk Jumbo Shrimp

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Garlic Broccolini 8 Mashed Potatoes 8
Truffle Fries 10
Gungo Rice and Peas 8
Macaroni and Cheese 10
Grilled Asparagus 8 Ripe Plantains 7



Coconut Cream Cake 8
Triple layer coconut cream cake topped with toasted coconut flakes

Very Berry Cheesecake 8
Creamy Cheesecake topped with a mixed berry compote

Banana Brulé 8
Rich Banana Crème Brulé custard topped with caramelized sugar and caramelized banana

Jamaican Fruit Cake 10
Rum-infused Fruit Cake served with rum and raisin ice cream


Coffee 3 Hot Chocolate 4
Organic Chamomile 3
Vanilla Chai 4
Earl Grey, Peppermint, Ginger, Lemon 2


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We Do Private Parties


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8126 Liberty Road
Windsor Mill, Maryland 21244


(443) 405-3106


Brunch: 12:00 Noon – 3:oo p.m.
Happy Hour: 3:00 p.m. – 6:00 p.m.
Dinner: 6:00 p.m. to 12:00 Midnight
Monday – Friday
Lunch: 12:00 Noon to 3:00 p.m.
Happy Hour: 3:00 p.m. – 6:00 p.m.
Dinner: 6:00 p.m. – 12:00 Midnight
Brunch: 11:00 a.m. – 2:00 p.m.
Dinner: 2:00 p.m. – 12:00 Midnight

(Hours may vary during certain holidays)

Reservations are highly recommended for groups of four or more.

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