APPETIZER

SHRIMP PON DI RIVER, poached shrimp, seaweed pearls, cocktail sauce

REGGAE VEGGIE SPRING ROLL, sweet chili, mix lettuce

MUSSELS IN COCONUT CREAM SAUCE, toasted bread

JERK WINGS, French fries

CREAM OF PUMPKIN SOUP, garlic croutons, coconut cream

CITRUS GARDEN SALAD, citrus dressing, parmesan cheese

MAIN COURSE

LLUIDAS VALE LAMB CHOPS, rosemary jus

PRIME GRADE BRAISED OXTAIL, red wine sauce

IQ JERK CHICKEN, jerk sauce

LIKKLE OCHI SNAPPER, escovitch sauce

IQ PASTA, (chicken, vegetables, vegan)

CHILEAN SEA BASS, lemon butter sauce

SIDES

Main course serves with a complimentary side.

GARLIC BROCOLLINI, MASH POTATO, CAJUN FRIES, GUNGO RICE N PEAS, MACARONI N CHEESE, GRILLED ASPARAGUS

DESSERT

VERY BERRY CHEESECAKE, mix berry compote

ST MARY BANANA BRULEE, caramelized sugar, mixed berries