BROWN STEW CHICKEN 13
Slowly braised chicken simmered in our famous brown stew gravy served with rice and peas/ white rice, broccoli, carrots, and plantain.
JERK CHICKEN 15
Marinated in herbs and spices, jerked to perfection served with rice and peas/white rice, broccoli, carrots, and plantain.
CURRY SHRIMP 18
Jumbo Shrimp simmered in authentic coconut curry sauce served with rice and peas/white rice, broccoli and carrot, and plantain.
HONEY BBQ WINGS 14
(fries or garden salad)
Bone-in wings tossed in our signature honey glazed sauce.
IQ JERK BURGERS N’ FRIES
Served on brioche bun, house made sauce, lettuce, tomato, crispy onion rings with sweet potato fries, regular fries, or garden salad.
Juicy double jerk beef 14
Juicy jerk turkey burger 13
Juicy double jerk plant base burger 15
Add on $2 bacon
JERK SPRING ROLLS 9
Deep-fried vegetarian spring rolls topped with sweet chili jerk drizzle.
2 BEEF PATTIES 10
Served with a fresh garden salad and oxtail dipping sauce.
CARIBBEAN SALAD 10
Mix baby greens, caramelized orange segments, red onions, cherry tomatoes tossed in a citrus dressing.
Add on $5 Chicken
Add on $ 7 Shrimp
Visit
8126 Liberty Road
Windsor Mill, Maryland 21244
Contact
(443) 405-3106
info@iqbarandgrill.com
Hours
Sunday
Brunch: 12:00 Noon – 3:oo p.m.
Happy Hour: 3:00 p.m. – 6:00 p.m.
Dinner: 3:00 p.m. to 12:00 Midnight
Monday – Friday
Lunch: 12:00 Noon to 3:00 p.m.
Happy Hour: 3:00 p.m. – 6:00 p.m.
Dinner: 6:00 p.m. – 12:00 Midnight
Saturday
Brunch: 12:00 Noon – 3:00 p.m.
Dinner: 3:00 p.m. – 12:00 Midnight
(Hours may vary during certain holidays)
Reservations are highly recommended for groups of four or more.
Kitchen closes one hour before the restaurant closes.